managed shifts by directing employees to perform numerous tasks such as prepping food, making food, serving food, and maintaining cleanliness within the store 

help customers to fitting rooms, offer stylistic advice, retrieve merchandise from sales floor & stock room, place special orders, assist customers at checkout, keep the store well organized  

walk guests down the food line while serving the food of their choosing, check the status of food supply and keep record, restock when needed, ensure cleanliness is up to standard 

greet residents and guests, make connections through having conversations, check ph levels in the pool and jacuzzi to ensure it is safe to swim, keep record of head counts on the top of each hour